1. The prepared ingredients include fresh asparagus, Iberian ham, and eggs. Iberian ham is the focus, and olive oil is the real Spanish dish. But I think if there is no ham, bacon or other hams are also okay. Of course, it can’t be considered Spanish food, hehe.
2. Cut the asparagus into 3 cm sections. If the asparagus is thicker, you can cut it in half and cut into sections so that it will ripen faster. Beat the eggs into egg liquid, add a little salt to the egg liquid, only a little, half a little finger.
3. Put the olive oil into the pot, and it's ready to be ripe. Add the asparagus and stir fry until the asparagus becomes soft. It takes a little longer, because the asparagus is cylindrical and it takes a little longer to ripen. Add appropriate amount of salt and MSG (Spanish people don't use MSG, but adding appropriate amount will be more delicious).
4. After the asparagus is cooked, add the diced ham and stir-fry for a few times. Because the diced ham is already cooked, there is no need to add salt, because the ham has a salty taste.
5. Next, pour in the egg mixture, being careful not to stir-fry it immediately, wait for a while, and then turn over the whole piece, so that the egg mixture will not be formed or become mushy. There is no need to add salt here. If you add salt, the ham will be very salty, which is why a little salt is added to the egg liquid.
6. Stir fry until the egg is formed, and you're done. It's very simple.
Tips:Asparagus enjoys the title of "King of Vegetables". It is very nutritious and has a very good taste. Iberian ham is a representative food in Spain. The process of making Iberian ham is very complicated, and the meat quality requirements are very high. The price of an ordinary whole ham in Spain is about 200 euros. If there is no ham, add bacon, I think it will be very delicious, Chinese delicacy. There is also olive oil, the healthiest edible oil and a representative product of Spain. Spain has also become the kingdom of olive oil. So this dish is very authentic, very healthy, and very simple, I hope you like it!
