1. Cut spinach leaves and stems into sections
2. Boil the spinach stalks with salt in the water. Four eggs were beaten and fried for later use. I forgot to take the picture of the eggs.
3. Finely chop green onions and break apart dried chilies
4. Heat the oil and saute the chives and chilies, add half a teaspoon of five-spice powder
5. Add spinach and salt
6. Put eggs
7. Put a spoonful of soy sauce, a spoonful of oyster sauce
8. Stir-fry evenly and serve
