Name: Scrambled Eggs with Tomato
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs egg; 1/3 Hot pepper; 3g salt; 1g Chicken Bouillon Powder; 1g pepper; 20g Purple onion; 20g Mustard; 1/2 Chives; 6g ginger; 1 clove garlic; 25ml Peanut oil; 10ml Soy sauce; 3 drops Vinegar

Scrambled Eggs with Tomato

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tomato scrambled eggs is a common dish that people often eat. Each has its own cooking methods. I just add vegetables to the eggs in the way I like to cook. Our family likes this way of eating.

Scrambled Eggs with Tomato

1. Cut peppers, shallots and mustard greens into small cubes.

2. The egg opens.

3. Wash tomatoes, peel and cut into small pieces.

4. Put the shallots, hot pepper and mustard greens in the eggs, add 3 drops of vinegar and 1 g of salt and beat well. (Add vinegar to remove the fishy smell)