1. Cut peppers, shallots and mustard greens into small cubes.
2. The egg opens.
3. Wash tomatoes, peel and cut into small pieces.
4. Put the shallots, hot pepper and mustard greens in the eggs, add 3 drops of vinegar and 1 g of salt and beat well. (Add vinegar to remove the fishy smell)
5. Heat the pan, add 15 grams of oil to fry the eggs.
6. The scrambled eggs are put on a plate and cut into pieces with a knife.
7. Add the remaining oil and star anise to the pot and stir fry until fragrant, then add green onions, ginger, and garlic and fry until fragrant.
8. Pour the tomatoes, add the light soy sauce, chicken essence, pepper and the remaining salt, mix thoroughly and bring to a boil.
9. Add the fried tomato sauce to the egg.
Tips:No tricks, tomatoes and eggs are delicious.
