1. Prepare chopped green onion and minced garlic.
2. Stir two eggs.
3. Heat oil in a pan, add eggs and fry until cooked.
4. The scrambled eggs are taken out and set aside.
5. Heat oil in a wok, add chopped green onion and minced garlic and stir fry to create a fragrance.
6. Add tomatoes, cucumber slices and stir fry
7. When the tomato and cucumber slices are almost ripe, add salt, chicken essence, 13 fragrant!
8. Add eggs and stir-fry evenly.
9. ok! Serve!
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