Scrambled Eggs with Tomato and Onion
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tomato into pieces, shred the onion, and beat the eggs into a bowl and stir well.
2. Pour the oil in the hot pan, first pour the eggs into the pan and stir fry.
3. The eggs are scrambled and served, and continue to pour the oil.
4. Add onions and fry them to create a fragrant flavor.
5. Add tomatoes and stir fry, add salt, thirteen spices, and soy sauce.
6. After frying, pour in the scrambled eggs and stir-fry evenly, then it can be out of the pan.
Tips:Beat the eggs into a bowl, add less water and stir evenly, the fried eggs are very tender.
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