Scrambled Eggs with Tomatoes

by Calf2013

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I have eaten a lot of scrambled eggs with tomatoes. Today I tried a new pattern and fried with some beans. The taste is also good. Haha, there will be another way of eating in the future, it won't be so single. Hehe...

Scrambled Eggs with Tomatoes

1. Prepare the ingredients

2. Beat the eggs, add a little soy sauce and stir well

3. Cut tomatoes into small pieces, and cut beans into small pieces

4. Fry the egg liquid in a frying pan and scoop it up

5. Put in the frying pan and stir fry the beans

6. Stir fry with tomatoes

7. Add a little salt and sugar to taste

8. Add a little chicken powder

9. Add a little soy sauce to taste

10. Stir-fry the tomatoes and beans until they are ripe, then pour the eggs and stir-fry until they are cooked

Tips:

1. If you want juicy, add a little water.

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