Scrambled Eggs with Tomatoes
1.
Prepare the ingredients
2.
Beat the eggs, add a little soy sauce and stir well
3.
Cut tomatoes into small pieces, and cut beans into small pieces
4.
Fry the egg liquid in a frying pan and scoop it up
5.
Put in the frying pan and stir fry the beans
6.
Stir fry with tomatoes
7.
Add a little salt and sugar to taste
8.
Add a little chicken powder
9.
Add a little soy sauce to taste
10.
Stir-fry the tomatoes and beans until they are ripe, then pour the eggs and stir-fry until they are cooked
Tips:
1. If you want juicy, add a little water.