1. The tomatoes and shallots are cleaned and the eggs are ready
2. Cut the tomatoes into 2 cm square pieces, mince the shallots, and put the eggs in a bowl
3. Pour an appropriate amount of vegetable oil in the pot and heat it to 80% heat. Take the chopstick head that beats the egg and put it in the oil pot. The egg liquid on the chopstick head will become swollen.
4. Beat the egg liquid with 1g of salt and pour it into the hot oil
5. Use chopsticks to break up into lumps, chopsticks are easier to beat evenly than shovel
6. Take out the egg cubes, leave a little base oil in the pan and put half of the chopped green onion, stir fry for a fragrance, do not stir and burn
7. Pour the tomatoes into the pot and stir fry for a minute
8. When the tomato cubes are fried into a little bit of soup, add a small spoonful of sugar, which can not only improve the freshness, but also neutralize the acid of the tomatoes.
9. After mixing the sugar and tomatoes, add a pinch of salt
10. Pour in a little soy sauce
11.
12. After mixing well, pour in egg cubes and stir fry
13.
14. Finally, pour in the remaining chopped green onions, stir fry twice, and out
15.
16. Where is the super meal?
Tips:Two coups: After the eggs are beaten into lumps with chopsticks, put them out first. After the tomatoes are fried, pour them into the pot and mix evenly; put the chopped green onion twice, once in the pan, and sprinkle in the second time before leaving the pan; the tomatoes are exhausted. You may choose a soup with a lot of water to make it delicious. A little sugar is used to neutralize the sourness and freshness, not too much, otherwise you will feel that the whole dish is too greasy; the amount of salt and light soy sauce should be adjusted according to personal taste.
