1. Collection of ingredients.
2. Remove the stems of the tomatoes and cut into pieces.
3. Add a little salt to the egg liquid and stir well.
4. A little oil can be poured into the egg liquid after smoking.
5. Keep stirring until the eggs are solidified, set out, and wash the pot.
6. Put an appropriate amount of oil, pepper, and green onion in a pot and sauté.
7. Pour in tomatoes, stir fry quickly, add half a spoon of salt, one spoon of sugar, and half a spoon of soy sauce in sequence.
8. After the tomatoes are soft, add the scrambled eggs and stir fry for a while.
9. It is out of the pot. It is suitable for rice and noodles. The soup is also quite good for steamed buns😋.
Tips:Always remember to put sugar; washing the pan after scrambled eggs is very important to prevent the frying later from turning black.
