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1. Wash the tomatoes and cut into slices. Put it in the tray for later use.
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2. Beat the eggs into a bowl and mix well.
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3. Pour oil into the pan, pour in the egg mixture, and fry until cooked.
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4. Use a shovel to divide
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5. Put oil in the pot, add chopped green onion and ginger, stir fry until fragrant, add tomatoes, stir fry for juice, add eggs, and stir fry together. Put salt, monosodium glutamate, soy sauce, vinegar, cooking wine.
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Tips:Put a small amount of cooking wine before it is out of the pot to remove the fishy smell of eggs. If there is no cooking wine, white wine can be used instead. Don't let it go.
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