Scrambled Eggs with Wild Onions
1.
The roots of wild green onions have the strongest fragrance, so be sure to fry the roots together, wash the roots, and cut off the hairs.
2.
All cut into small pieces.
3.
The duck eggs are ordered according to the number of people. If there are more people, put a few more, and the fried duck eggs will taste more delicious.
4.
Heat the oil pan, pour the beaten duck egg liquid into the pan, and stir-fry for later use.
5.
After the egg liquid has solidified, add wild green onions and stir-fry slightly.
6.
Wild spring onions are easy to cook. After a few times of frying, you can add salt and season them, and they can be out of the pan after they become slightly soft. The wild onion in the pot is really fragrant, too fragrant!
Tips:
Wild green onions are easy to cook. Put them into the pot and fry them a few times. You can get them out of the pot when they are slightly softened.