Scrambled Eggs with Zucchini-a Home-cooked Dish that Office Workers Must Learn
1.
After washing the zucchini, cut into thin slices and set aside.
2.
Beat the eggs into a bowl and add a pinch of salt. Stir well.
3.
After the oil in the pot is heated, pour in the egg liquid, it will quickly slip away after it becomes a solid, agglomerate and serve it for later use.
4.
Leave some oil in the pot, pour in the chopped green onion to burst the fragrance.
5.
Pour in an appropriate amount of soy sauce and stir fry evenly.
6.
Pour in the cut zucchini slices, stir-fry evenly, add appropriate amount of salt, stir and fry well.
7.
After the zucchini is sautéed, add the egg and stir-fry evenly before it comes out of the pan.