Scum
1.
Prepare the required ingredients
2.
Soak the sweet potato vermicelli in cold water until soft
3.
Add sweet potato starch to water (or stock) to make starch juice
4.
Mince ginger and garlic, and thinly slice green onions
5.
Put water in the pot and boil, add the soaked vermicelli and cook for about 5 minutes (the vermicelli is just boiled soft, no need to cook too badly.)
6.
Remove the vermicelli with a colander, transfer the dried water to a small basin of suitable size (or divide it into several small bowls), add the onion, ginger, garlic, shrimp skin, add a small amount of salt, thirteen incense and appropriate amount of sesame oil to mix uniform
7.
Pour the starch juice prepared in advance into the mixed vermicelli
8.
The surface is flattened with a flat spatula, and can be smoothed by hand
9.
Put it in a steamer and steam it on high heat for about 1 hour. The steamed skin dregs are like a piece of skin jelly, buckle upside down on the cutting board, let the skin dregs get out of the container, let it cool down and eat it now or put it in the refrigerator for storage.
Tips:
1. To make the skin dregs, use better quality sweet potato vermicelli. There are too many cheap edible glues. Sweet potato starch must be used as the starch. Potato starch and corn starch will not work;
2. It is best to smear some cooking oil on the sides and bottom of the container for the vermicelli. After making the skin slag, it is easy to detach; (Because there is no suitable basin and bowl at home, the glass dish I use is a baking dish for the oven. It’s best to choose enamel or stainless steel pots when making it.)
3. The ingredients and starch juice should be prepared before cooking the vermicelli. After the vermicelli is cooked, mix it with the ingredients as soon as possible, otherwise the vermicelli will stick to a pile, the temperature is relatively high, and be careful not to burn your hands;
4. The skin dregs just out of the pot are relatively soft, wait for it to cool down before cutting, and the refrigerated skin dregs can be cut into neat pieces or slices;
5. There are many ways to eat the skin dregs, which can be fried, fried, or made into a bowl of stew.
