1. Wash the perch
2. Surface cutting knife, easy to taste
3. Sprinkle a thin layer of flour on the fish body to prevent the oil from splashing when it is deep-fried
4. When the frying pan is smoking, add the sea bass and fry it until golden on both sides. Take precautions to avoid splashing the oil.
5. Okay, haha
6. Stir-fry the green onion, ginger, and garlic until it is fragrant and put it in hot water to boil
7. Add the tomato sauce and cook together with the seasoning
8. During this period, the broth is constantly poured on the fish, so that there is no need to turn the fish over. Cook until the soup is thick
Tips:If you feel that the soup is not thick enough, you can add more water starch
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