Sea Bass Stewed Tofu

Name: Sea Bass Stewed Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g sea bass; 200g tofu; 20ml Peanut oil; 15g shallot; 10g ginger; 10g garlic; 5ml Cooking Wine; 10ml Vinegar; 10ml Soy sauce; A small amount pepper; A small amount salt

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sea bass stewed tofu is a simple and delicious home cooking. The combination of the two allows the tofu to absorb the umami flavor of the sea bass, and the fish soup is more mellow with the addition of tofu. At the same time, the absorption of protein and calcium is more complete and complete.