Sea Bream Salad

Name: Sea Bream Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets snapper; Some asparagus; Some ginkgo; Some Red pepper shreds; Some Chopped pepper; Some Yellow colored pepper shreds; Some oil; Some salt; Some lettuce; Some Oyster sauce; Some Soy sauce; Some olive oil; Some Crushed black pepper; Some Oil salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sea Bream Salad

1. The sea bream fillets are dried to control the moisture on the surface, sprinkle some salt and black pepper on top to marinate;

2. Heat up a pan, add a proper amount of oil, and add the marinated sea bream fillets;

3. Fry the sea bream fillets until golden on both sides;

4. Boil water in a boiling pot, add appropriate amount of oil and salt, add asparagus and ginkgo to blanch water;

5. After blanching, remove and control the water;

6. Mix them with shredded red and yellow colored peppers and lettuce leaves on the plate, and then put the fried sea bream fillets on the surface;

7. Put an appropriate amount of olive oil, oyster sauce, light soy sauce and a small amount of water in a small pot, and boil it to thicken;

8. Pour the thick sauce on the surface of the salad.

9. Serve it.

Tips:
This is a refreshing summer salad. Firstly, marinate the sea bream fillets with salt and crushed black pepper, then fry them until golden on both sides. Secondly, prepare the side dishes. You will need to blanch the cooked asparagus and ginkgo. They are mixed and placed on the plate (if you like the taste and focus on the vegetables before putting them on the plate, I personally prefer the lightness, so I will serve them directly); then the sea bream fillets are boiled with oyster sauce, light soy sauce and olive oil. The thick sauce is boiled and poured on the surface of the sea bream fillet. It's thicker at this time, so finally mix the vegetables together and eat it.