Sea Coconut Almond Stewed Pork Fan Bone

by Cat mom Momo

4.6 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

4

A soup that is very suitable for dry coughs in autumn. It is very moisturizing, nourishes the yin and nourishes the lungs, relieves phlegm and relieves cough.

Ingredients

Sea Coconut Almond Stewed Pork Fan Bone

1. All the ingredients, wash the pork fan bones and drain the water

2. Soak the medicinal materials in clean water for about 5 minutes, and then clean them

3. All the ingredients are stored in the stew pot

4. Add an appropriate amount of water and close the lid

5. Add appropriate amount of water to the electric stew pot, put it in the stewing pot, cover and simmer for two hours, add seasonings when eating

Tips:
It is recommended to choose pork fan bones with less fat and higher collagen.

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