Sea Cucumber Cowpea
1.
Wash cowpea and sea cucumber separately and chop;
2.
Wash the ginger and garlic and chop; cut the dried chili and prepare the pepper;
3.
Pour an appropriate amount of corn oil in a non-stick wok to heat; add dried chili and pepper to fry until fragrant;
4.
Then add minced ginger and garlic and sauté until fragrant;
5.
Add sea cucumbers and stir fry quickly over high heat;
6.
Add cooking wine, light soy sauce, oyster sauce, and continue to stir fry;
7.
After 1 minute, add the cowpea and stir fry;
8.
Add salt and stir fry evenly;
9.
Pour in chili oil and pepper oil, stir-fry evenly, turn off the heat;
10.
【Sea Cucumber Cowpea】It's done.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce and oyster sauce have a salty taste, so you need to put less salt;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!