Sea Cucumber Cowpea

Name: Sea Cucumber Cowpea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g cowpea; 120g Sea cucumber; 1 tablespoon Corn oil; 4 Dried chili; 1 tablespoon pepper; 3 slices ginger; 2 pcs garlic; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 0.5 tsp salt; 1 tsp Chili oil; 1 tsp Pepper oil

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Recently, a friend asked me if I could recommend a nutritious and delicious meal to him. Coincidentally, what I am sharing with you today is a very nutritious, very delicious, and very simple meal. It is [Sea Cucumber Cowpeas]. Sea cucumbers and cowpeas are all chopped into small pieces. Put the seasonings in the oil pan and fry them until fragrant. Then add them and stir fry together. Add your favorite seasonings before they are out of the pan. It can be regarded as a special home-cooked meal. It is delicious and easy to make, and it has a delicious fragrance. It is especially popular with husband and son. Simply fry a plate and you can get rid of a big pot of rice. The husband and son said it was enjoyable, and they said they should make it often in winter. "

Sea Cucumber Cowpea

1. Wash cowpea and sea cucumber separately and chop;

2. Wash the ginger and garlic and chop; cut the dried chili and prepare the pepper;

3. Pour an appropriate amount of corn oil in a non-stick wok to heat; add dried chili and pepper to fry until fragrant;

4. Then add minced ginger and garlic and sauté until fragrant;

5. Add sea cucumbers and stir fry quickly over high heat;

6. Add cooking wine, light soy sauce, oyster sauce, and continue to stir fry;

7. After 1 minute, add the cowpea and stir fry;

8. Add salt and stir fry evenly;

9. Pour in chili oil and pepper oil, stir-fry evenly, turn off the heat;

10. 【Sea Cucumber Cowpea】It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce and oyster sauce have a salty taste, so less salt should be added.