1. Prepare the ingredients
2. The amount of ingredients is the amount of two bowls of custard. First, beat the two eggs into a bowl and mix them evenly. Be sure to stir for a while to disperse the eggs thoroughly.
3. Add warm water about 1.2 times the egg to the beaten egg, add a little salt, and mix well. Sift the egg liquid through a small sieve
4. If the egg liquid has small bubbles, let it sit for a while. At this time, add water to the steamer and bring it to a boil.
5. Cover the egg bowl with plastic wrap, put it in a steamer that has boiled the water and steam for about 10 minutes, and steam until the egg is just solidified. When steaming the custard, prepare the sea cucumber and cut it into small pieces, and cut the shallots into chopped green onions.
6. After the egg is solidified, put the cut sea cucumber into a bowl and continue to put it in the steamer and steam for 2 minutes.
7. After steaming, take out the custard bowl, sprinkle a little green onion, and pour a little light soy sauce or steamed fish soy sauce. Heat a little cooking oil in a wok, and pour it in a bowl of egg custard while it is still hot.
8. Isn't it flat?
9. Smooth and delicate
Tips:Don't omit the filtration of egg liquid, this step is very important
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