Sea Cucumber Fried Rice
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. All ingredients are changed to knives.
2. Knock the quail eggs in a bowl and break them up.
3. Change the raw material of the knife.
4. Heat the pan with cold oil.
5. Pour the oil into the quail egg mixture.
6. The scrambled eggs came out.
7. Directly use the scrambled egg pan and add the chopped green onion.
8. Add sea cucumber and light soy sauce, stir fry evenly.
9. Add minced meat and stir fry.
10. Stir-fry the minced meat until broken, add all the vegetables.
11. Add salt and stir fry evenly.
12. Leftover rice.
13. Take a bowl and put it in the pot.
14. Stir fry over low heat.
15. Stir fry until almost every grain of rice is scattered.
16. Finished product.
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