Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A lot Millet; 1 Sea cucumber; 2 flowers Shiitake Mushrooms; Fifth quarter carrot; A Shallots; a small piece ginger; a little salt

by Linna^_^田七 (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I wanted to replenish my body after I got sick and bought sea cucumbers to cook millet.

Ingredients

A lot Millet
1 Sea Cucumber
2 flowers Shiitake Mushrooms
Fifth quarter Carrot
A Shallots
a small piece Ginger

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a little Salt

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Sea Cucumber Millet Congee

1. Boil the millet porridge in a casserole for 15 minutes while cutting vegetables

2. The materials are cut into the above

3. Sea cucumber slices can also be left uncut

4. Pour in ginger, carrots and shiitake mushrooms, stir, add sea cucumber, stir for one minute, add a little salt, add chives, and simmer for three minutes

Tips:
1. Use a casserole to boil the millet porridge, and boil the millet porridge slowly with a low heat when the water is boiled;
2. The salt is added last.