1. Boil the millet porridge in a casserole for 15 minutes while cutting vegetables
2. The materials are cut into the above
3. Sea cucumber slices can also be left uncut
4. Pour in ginger, carrots and shiitake mushrooms, stir, add sea cucumber, stir for one minute, add a little salt, add chives, and simmer for three minutes
Tips:1. Use a casserole to boil the millet porridge, and boil the millet porridge slowly with a low heat when the water is boiled;
2. The salt is added last.
