Sea Cucumber Pumpkin Millet Congee
1.
Prepare the required materials
2.
For the porridge, we chose a casserole, because the heat in the casserole is high, and the porridge is fragrant and delicious. Put an appropriate amount of water in the casserole to boil, and pour in the cleaned millet and sea cucumber.
3.
Cook for a while, add the pumpkin and cook for 5 to 10 minutes.
4.
The fragrance can already be smelled at this time, the fragrance is very fragrant!
5.
Just cook until thick, add a little chicken juice and salt, and the chicken essence can be out of the pot.
6.
Finished product