Sea Cucumber Tofu Soup
1.
Prepare ingredients: sea cucumber, soft tofu, peas;
2.
Cut soft tofu into cubes; dice sea cucumber;
3.
Prepare minced ginger, minced garlic, and chopped green onion;
4.
Heat corn oil in a pan; add ginger, minced garlic, and chopped green onion to fry until fragrant;
5.
Add sea cucumber and stir fry;
6.
About 1 minute, add peas and continue to stir fry;
7.
Pour in water; put in the soft tofu, bring to a boil on high heat and turn to medium heat;
8.
Mix starch with appropriate amount of clean water and stir evenly;
9.
After the ingredients are cooked, add salt and stir evenly; then add water starch, stir evenly quickly, turn off the heat;
10.
Put the ingredients out; [Sea Cucumber Tofu Soup] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!