Sea Hare Dipping Sauce

by Gluttonous

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The sea hare is not a rabbit. Scientific name: Japanese squid, also known as: pen tube fish, pen tube octopus.
People in Shandong and Dalian also call it "sea hare". The sea hare is relatively small, with a body length of only 10 cm.
The nutritional value of sea hare is extremely high. It is rich in protein, low in fat, and contains nutrients such as vitamin A, D and minerals. It is a premium seafood tonic;
There are many ways to eat sea hare, either stewed or fried. It is especially suitable for stewing tofu, and can also be used as sea hare stewed cabbage vermicelli.
Today, I will introduce a very simple way to eat---[Sea Hare Dipping Sauce]"

Sea Hare Dipping Sauce

1. Main and auxiliary materials: sea hare, garlic

2. Wash the sea hare first, cut the sea hare with scissors, remove the internal organs, and rinse.

3. Mash the garlic into garlic paste.

4. Add a little salt and fresh soy sauce to make garlic sauce.

5. Boil water in a pot and add green onion and ginger.

6. Put in the washed sea hare.

7. Bring the fire to a boil.

8. Blanch for about half a minute, and the sea hare can be rolled.

9. Remove and serve.

10. Serve with garlic sauce and serve as a dip.

Tips:

1. Don't overheat the sea hare.
2. The pounded garlic sauce tastes good.

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