Sea Hare Dipping Sauce

Sea Hare Dipping Sauce

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The sea hare is not a rabbit. Scientific name: Japanese squid, also known as: pen tube fish, pen tube octopus.
People in Shandong and Dalian also call it "sea hare". The sea hare is relatively small, with a body length of only 10 cm.
The nutritional value of sea hare is extremely high. It is rich in protein, low in fat, and contains nutrients such as vitamin A, D and minerals. It is a premium seafood tonic;
There are many ways to eat sea hare, either stewed or fried. It is especially suitable for stewing tofu, and can also be used as sea hare stewed cabbage vermicelli.
Today, I will introduce a very simple way to eat---[Sea Hare Dipping Sauce]"

Ingredients

Sea Hare Dipping Sauce

1. Main and auxiliary materials: sea hare, garlic

Sea Hare Dipping Sauce recipe

2. Wash the sea hare first, cut the sea hare with scissors, remove the internal organs, and rinse.

Sea Hare Dipping Sauce recipe

3. Mash the garlic into garlic paste.

Sea Hare Dipping Sauce recipe

4. Add a little salt and fresh soy sauce to make garlic sauce.

Sea Hare Dipping Sauce recipe

5. Boil water in a pot and add green onion and ginger.

Sea Hare Dipping Sauce recipe

6. Put in the washed sea hare.

Sea Hare Dipping Sauce recipe

7. Bring the fire to a boil.

Sea Hare Dipping Sauce recipe

8. Blanch for about half a minute, and the sea hare can be rolled.

Sea Hare Dipping Sauce recipe

9. Remove and serve.

Sea Hare Dipping Sauce recipe

10. Serve with garlic sauce and serve as a dip.

Sea Hare Dipping Sauce recipe

Tips:

1. Don't overheat the sea hare.
2. The pounded garlic sauce tastes good.

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