Sea Hare Dipping Sauce
1.
Main and auxiliary materials: sea hare, garlic
2.
Wash the sea hare first, cut the sea hare with scissors, remove the internal organs, and rinse.
3.
Mash the garlic into garlic paste.
4.
Add a little salt and fresh soy sauce to make garlic sauce.
5.
Boil water in a pot and add green onion and ginger.
6.
Put in the washed sea hare.
7.
Bring the fire to a boil.
8.
Blanch for about half a minute, and the sea hare can be rolled.
9.
Remove and serve.
10.
Serve with garlic sauce and serve as a dip.
Tips:
1. Don't overheat the sea hare.
2. The pounded garlic sauce tastes good.