Name: Sea Intestine, Leek and Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some surface; 500g pork; 500g Sea sausage; 500g Chives; Some Chicken Bouillon Powder; Some Sugar; Some Soy sauce; Some sesame oil; Some Cooking Wine; Some pepper; Some salt; Some oil

Sea Intestine, Leek and Pork Dumplings

by (Narnia)

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Dumplings originated from ancient corners. Dumplings, originally called Jiao Er, are said to have been invented by Chinese medical sage Zhang Zhongjing. It has a history of more than 1,800 years and is a traditional specialty food that is deeply loved by the Chinese people. It is also called dumplings. It is a staple food and local snack in northern China, and it is also a New Year food. There is a folk song called "Big Han Xiaohan, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. The sea intestine dumplings are very delicious and one of the family's favorite seafood. In short, it is delicious. Now I recommend the delicious sea intestine dumplings. "

Sea Intestine, Leek and Pork Dumplings

1. Add oil and pepper to the pot, fry the pepper and remove it after fragrant.

2. After the vegetables are washed, add water and salt to soak for 20 minutes.

3. Wash the sea intestines and set aside.

4. Cut into pellets for later use.

5. Add cooking wine

6. Add soy sauce

7. Add sugar

8. Add pepper

9. Minced pork into meat for later use.

10. Add pepper

11. Add cooking wine

12. Add soy sauce

13. Add chicken essence

14. Add salt

15. Add sea intestines and pepper oil and stir well.

16. Stir the minced meat and chives evenly, add sesame oil.

17. Add salt after boiling the water in the pot.

18. Add the dumplings and push with a spoon.

19. Add cold water after the first water has boiled

20. Add cold water after the water is boiled for the second time

21. The water is boiled for the third time, just after boiling.

22. Add cold water after the first water has boiled.

23. Remove after the water is boiled.

Tips:
1. Boiled dumplings need to be boiled for three times, the first and second times for cooking with the lid on, and the third time for cooking with the lid on.

2. Boil the dumplings, add salt after boiling the water to prevent the dumplings from sticking together.