Name: Sea Oyster Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g rice flour; 50g Soy flour; 20g Oyster; 20g Lean meat; 20g cabbage; 20 pcs carrot; 10g Chives; 5g Five spice powder; 5g Soy sauce; 5g sesame oil; 5g salt

Sea Oyster Cake

by Jamie 0432232499

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The purpose of watching theaters and movies when I was young was to ask the elders for pocket money to buy food made on the sidelines, the most attractive of which is the sea oyster cake. I haven't eaten it for many years. Today, the production tools purchased online were made immediately after they arrived. Although it was made for the first time, it tasted very good, and it was full of sweet memories in my mouth.

Sea Oyster Cake

1. Wash sea oysters; cut lean meat into small pieces, marinate with soy sauce and salt; cut cabbage into thin strips, shred carrots, and chop scallions into small sections, add five-spice powder and sesame oil, mix well; mix rice noodles and soybean powder with water and mix well .

2. The oyster cake spoon is heated in hot oil for 10 minutes and then taken out. First, spread a layer of batter on the bottom of the spoon, then add vegetables, lean meat, sea oysters, and finally cover the top with a layer of batter.

3. Put the spoon full of ingredients into the frying pan to fry. After frying for a while, the cake will fall off the spoon on its own. Turn it over and fry it for a while until it is golden on both sides and you can remove the filter oil.