Sea Squash

Sea Squash

by zs yoyo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Sea serpent is a kind of marine fish with a very small body. When it grows up, it is the largest but the little finger is longer and the body is thinner than the little finger. The freshest time is when it is young, the body is as thin as rice noodles, and the body length is no more than two centimeters. It is super fresh and delicious when used in soup or scrambled eggs."

Ingredients

Sea Squash

1. Wash and peel one zucchini;

Sea Squash recipe

2. Serpentine half and two spare;

Sea Squash recipe

3. Pour oil in the pot to heat;

Sea Squash recipe

4. Add the diced zucchini;

Sea Squash recipe

5. Stir-fry the water and add a bowl of water;

Sea Squash recipe

6. Boil the zucchini until the zucchini is cooked and add the sea squash;

Sea Squash recipe

7. Cook for a while and add salt to taste;

Sea Squash recipe

8. Turn off the heat after sprinkling green onion;

Sea Squash recipe

9. Serve from the pan and serve.

Sea Squash recipe

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