Seafood and Vegetable Lean Meat Porridge

Seafood and Vegetable Lean Meat Porridge

by Love braised pork

4.9 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

2

I saw the seafood porridge made by Brow. It was really good and beautiful. I was inspired and decided to give it a try. I usually make white porridge or bean porridge. I have hardly made this kind of salty porridge with vegetables. I just bought 2 catties of Arctic shrimp online, and I used it this time. The cooked porridge is really delicious, not in vain. I decided to make more of this kind of salty porridge in the future, and try all kinds of flavors.

Ingredients

Seafood and Vegetable Lean Meat Porridge

1. Clean the rice

Seafood and Vegetable Lean Meat Porridge recipe

2. Pour some cold water into the pot and start to cook until the pot is turned off. After the pot is turned on, turn off the heat and leave a gap on the lid of the pot, otherwise it will easily overflow.

Seafood and Vegetable Lean Meat Porridge recipe

3. Lean meat, diced ginger, shredded, and pepper

Seafood and Vegetable Lean Meat Porridge recipe

4. Add appropriate amount of salt and stir evenly to marinate for a while

Seafood and Vegetable Lean Meat Porridge recipe

5. The Arctic Shrimp is taken out in advance and melted

Seafood and Vegetable Lean Meat Porridge recipe

6. Clean celery leaves and chives

Seafood and Vegetable Lean Meat Porridge recipe

7. Cut into pieces and set aside

Seafood and Vegetable Lean Meat Porridge recipe

8. The porridge is about to be cooked, add the marinated pork

Seafood and Vegetable Lean Meat Porridge recipe

9. Seeing that the diced pork has changed color, add Arctic shrimp

Seafood and Vegetable Lean Meat Porridge recipe

10. Then add celery leaves, stir and add some salt to turn off the heat

Seafood and Vegetable Lean Meat Porridge recipe

11. Finally, sprinkle the chopped green onions into a bowl and start eating!

Seafood and Vegetable Lean Meat Porridge recipe

Tips:

Because the Arctic shrimp itself is already cooked, just heat it up in the pot and it doesn't take long to cook.

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