Seafood and Vegetable Pie
by Fan Cuncun
Favorite
Difficulty
Normal
Time
30m
Serving
3
Nutritious and delicious
1. Mix salmon (diced) and shrimp (diced), add pepper and cooking wine and stir well
2. Add eggs and chives (finely chopped) to the cabbage (shredded) and stir evenly with flour
3. When the pot is hot, pour in the right amount of vegetable oil
4. Pour in the salmon and shrimp, stir-fry and serve
5. Add the fried salmon and shrimp to the cabbage batter, then add sugar, five-spice powder and soy sauce and mix well
6. Pour some vegetable oil into the pot
7. Put in the mixed batter
8. Spread and fry and serve
9. Cut into small pieces
10. With salad dressing
11. Seafood and Vegetable Pie
Tips:You can replace the salad sauce with tomato sauce or any sauce you like.
