Seafood Braised Rice Cake

Name: Seafood Braised Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 2 (big one) crab; 50g Sea oyster; 50g pea; 1 corn; 50g kelp; A parsley; Some Green onion and ginger; 10g Cooking Wine; 50g Cooking oil; 6g sesame oil; 10g pepper; 3 pcs star anise; Some salt; 3g Chicken Essence; 10g Soy sauce

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Rice cakes are mostly made of glutinous rice flour, glutinous rice is sweet in taste, warm in nature, enters the spleen, stomach, lung meridian, has the function of nourishing the middle and nourishing qi, invigorating the spleen and stomach, stopping sweating, tonifying blood, and glutinous rice has astringent effect, and it has the effect on frequent urination. Spontaneous sweating has a good therapeutic effect, coupled with nutritious, delicious seafood and vegetables, perfect interpretation of the true essence of food...

Seafood Braised Rice Cake

1. All the ingredients are ready...

2. Scallion and ginger shreds...

3. Add the pepper and star anise in a hot pan with cold oil and fry it into a small fire...

4. After frying the flavor, remove the unused pepper and star anise

5. Pour an appropriate amount of water into the pot and bring it to a boil. Take rice cakes as an example. Blanch the rice cakes and all the ingredients in the water and drain them for later use...

6. After the fragrant oil is heated, add the green onion and ginger to explode the fragrant...

7. Stir fry with soy sauce

8. Put the crabs in the pot and stir fry for a while...

9. Add other ingredients and continue to stir fry. The sea oysters must be put in the last place. Because they are put early, the sea oysters are old and not tasty...

10. Pour in the right amount of water and bring to a boil

11. Pour in the blanched rice cake

12. Continue to boil high heat and turn to low heat and cook for 2 minutes

13. Add sea oysters, salt and chicken essence to taste...

14. After boiling, drizzle with sesame oil...

15. Finished product 1: Just sprinkle with coriander...

16. Finished product two

17. Finished product three

18. Finished product 4: Come to a close-up shot, full of temptation, satisfy a foodie dripping stomach and stomach

Tips:
1: Seafood delicacies must be cooked first, eat first, do not stay overnight... 2: Blanch all the ingredients in water, which can remove impurities, make the dishes clean and refreshing, and taste more pure