Seafood Broth

by An Ran

4.8 (1)

Favorite

12

Difficulty

Normal

Time

10m

Serving

3

Can I say this is here to make up the number, haha, forgive me for the picture a long time ago, it's so ugly, forgive me

Ingredients

4 Shrimp
1/2 bowl Starch
200g Pork
1 spoon Soy Sauce

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a little Salt

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1 Old Onion
a little Chopped Green Onion

Seafood Broth

1. Wash pork and cut into pieces

2. Cut into small pieces and half a bowl of starch.

3. minced

4. Put the minced meat in a bowl, pour starch and a small amount of water

5. Stir evenly (add starch if it is thin)

6. It's almost done like this

7. Hot pot, put the old shallots (hot oil, you can put it or not)

8. Pour the hot water directly (without oil, you can put the above steps if you like)

9. After the water is boiled, use a spoon to make a spoonful of meat paste and put it in the hot water

10. Put all in, after boiling

11. Sprinkle chopped green onion, dried shrimp (fresh dried shrimp)

12. A pinch of salt

13. Soy sauce seasoning

14. Ready to cook

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