1. Main ingredients: green prawns, fish balls, cabbage, dried tofu
2. Cut off the shrimp silk, shrimp claws, shrimp arrows, and remove the shrimp thread
3. Cut dried tofu into strips and fish balls in half and set aside
4. Break the cabbage into pieces, wash and drain
5. First spread the cabbage in the casserole
6. Put dry tofu sticks
7. Add appropriate amount of green onion, ginger and salt
8. Put the shrimp and fish balls on top
9. Put an appropriate amount of fresh soup or water, put the casserole on the stove to boil
10. Cover the pot and cook on low heat for about 10 minutes
11. Then according to your own taste, use salt and monosodium glutamate for the final seasoning
12. Ready to serve
Tips:1. The ingredients can be matched as you like.
2. Because the seasoning is needed at the end, the first time you add salt is just for the bottom taste, so less salt should be added.
