1. Clean the shrimp, clams and crabs first
2. Wash the rice, put it in a casserole, and cook the porridge in 10 minutes
3. Then put the seafood in and cook for 20 minutes, slowly cook on low heat
4. Ready to cook
5. Just add satoshi and coriander. (Remember to put salt, not soy sauce, it will affect the fresh taste)
