【seafood Casserole Porridge】---chaoshan Version

Name: 【seafood Casserole Porridge】---chaoshan Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sea crab; 6 abalone; 400g shrimp; Some salt; Some Very Fresh Soy Sauce; Some parsley; Some ginger

by It's sweet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chaoshan people love to eat Chaoshan casserole porridge, because they are near the sea, they also like to eat all kinds of seafood, and seafood casserole porridge is indispensable. Of course, the casserole porridge I make is full of ingredients every time. Haha. If you like boiled porridge, you can extend the cooking time. "

Ingredients

4 Sea Crab
6 Abalone
400g Shrimp
Some Salt
Some Very Fresh Soy Sauce
Some Parsley
Some Ginger

【seafood Casserole Porridge】---chaoshan Version

1. Prepare materials. Brush the abalone with the cutting knife, remove the shrimp intestines from the shrimp, wash and drain the crab. Cut some shredded ginger.

【seafood Casserole Porridge】---chaoshan Version recipe

2. Boil water in a casserole and cook for half an hour with the abalone shell.

3. Then wash the northeast rice and add it.

4. Add sea crabs after boiling over high heat.

5. Bring to a boil on high heat and then add the abalone.

6. Bring to a boil on high heat, then add shrimp and ginger.

7. When the shrimp is cooked, even the rice is cooked together. Finally, add salt and Weijixian soy sauce, and then add coriander. Turn off the fire.

8. Stir well and eat.

Tips:
When cooking the casserole porridge, the whole process needs to be boiled over high heat, and the rice is cooked while stirring.
If you like to eat glutinously cooked porridge, continue to cook the rice for an extended period of time after adding the rice, and then add other seafood. Because seafood cannot be cooked for too long.