1. I bought 2 fresh swimming crabs. After cleaning, cut them into small pieces and put them in a basin. Add some cooking wine, salt, white pepper, green onion and ginger to marinate for a while
2. The scallops are soaked in cooking wine and softened, heated in a microwave oven, then removed and crushed into silk with the back of a knife. Cut the winter vegetables into small pieces for later use
3. Add a little blending oil to the pot, pour in the winter vegetables and scallops and stir-fry evenly
4. Boil water in an electric stew pot and add rice that has been washed in advance. It is best to add enough water at a time
5. After boiling, add the fried winter vegetable scallops and tangbao to simmer together
6. After cooking for more than 1 hour, I saw that the rice was boiled and bloomed. Add the swimming crab and ginger and mix well.
7. After simmering for another 10 minutes, the swimming crab turned red and cooked, and then add a little vegetable diced
8. Finally add some salt and white pepper to taste, you can sprinkle with chopped green onion or chopped coriander.
9. Put it out of the pot and put it in a bowl, taste a bite of the rice porridge is salty and delicious, the crab meat is full and sweet
Tips:The ingredients in the seafood porridge can be adjusted according to your preferences, such as shrimp, squid, etc.
