Seafood Congee
by Gesture of taste
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simpler cooking!
1. Crabs and clams are washed away! At the same time the porridge can be cooked
2. Get ready, green onions, ginger, peppers! Shred
3. Cook until the rice is ready, let the crabs and clams get out of the pot! After a while, you can add green onion, ginger, garlic, soy sauce, color, and vinegar for freshness!
4. Finally start to eat! Have a nice meal
Tips:The taste needs to be adjusted! Don’t be too salty. If you’re not used to the fishy taste, you can, some soy sauce, ginger and vinegar.
