Seafood Cumin Squid
by Catkins 1982
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the squid into a cross knife.
2. Cut the cut squid into small pieces.
3. Boil the squid in boiling water.
4. Scallion, ginger, garlic, cumin powder barbecue dipping sauce, pepper, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine.
5. Put shredded green onion, ginger, minced garlic and pepper in the pot. Stir fragrant.
6. Add the blanched squid.
7. Add soy sauce and cooking wine and stir fry, then add cumin powder and barbecue dipping ingredients.
8. Finished product.
