Seafood Dry Soaked Soil Egg Porridge

Seafood Dry Soaked Soil Egg Porridge

1. Wash the rice, add water to the pot and cook thoroughly, set aside for later use;

2. Griddle-baked fragrant sand insects;

3. Cut off the dried sandworm with scissors (because there will be sand hidden here), cut it in half, soak in water to clean the sand, and then cut it into small pieces;

4. There are a lot of sand in the water after cleaning;

5. The scallops are washed and crushed;

6. Add appropriate amount of water to the earthenware pot, pour sandworms and scallops, and add ginger shreds;

7. Cook one piece for 20 minutes to force out the taste;

8. Scoop into the cooked rice porridge and cook one piece;

9. Cook for a while until thick, add salt and oil to taste, turn off the heat;

10. Beat a soil egg into the bowl and beat with the egg;

11. Pour the freshly cooked porridge into a bowl;

12. Stir with a spoon, mix the eggs well and start eating.