#seafood#fried Fish with Onion
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients.
2. Wash the onion and cut into strips, wash and cut the eyefish into a bowl, add rice wine and ginger to marinate for a while.
3. Heat up a frying pan, add onions and stir fry.
4. Add the eye fish and stir-fry it thoroughly.
5. Add an appropriate amount of salt, stir fry and stir well.
6. Finally, add an appropriate amount of MSG and stir well.
7. Finished picture.
