Seafood Fried Rice
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Squid cut into sections
2. Break the eggs in a bowl and mix well
3. Put oil in the pan, pour the egg mixture, and fry until cooked through low heat
4. Add shrimp, squid, clams and stir-fry evenly
5. Add peas, pepper, light soy sauce, cooking wine, salt, and stir-fry evenly
6. Add rice and stir fry evenly
