Seafood Fried Rice

Name: Seafood Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Squid; 150g Rice; 50g shrimp; 6 clams; 1 piece egg; 20g pea; 7g Soy sauce; 1g pepper; 7g Cooking Wine; 2g salt; 30g corn kernels

by Food editor

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

no

Seafood Fried Rice

1. Squid cut into sections

2. Break the eggs in a bowl and mix well

3. Put oil in the pan, pour the egg mixture, and fry until cooked through low heat

4. Add shrimp, squid, clams and stir-fry evenly

5. Add peas, pepper, light soy sauce, cooking wine, salt, and stir-fry evenly

6. Add rice and stir fry evenly

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