Seafood Fried Rice
1.
Krill and red ginseng are taken out from the freezer, and red ginseng is cut into small pieces
2.
Leftover rice and other ingredients are ready
3.
Boil corn kernels and peas for about 4 minutes, pick up and set aside
4.
Stir the leftover rice, add eggs
5.
Mix well so that each grain of rice is covered with egg liquid
6.
Add appropriate amount of oil to the Maifan stone pot, heat the oil and pour in the rice
7.
Quickly stir fry, stir-fry until the moisture of the rice is dry and turn off the heat
8.
Add some oil in another pot, pour in corn kernels and peas
9.
Pour in krill and red ginseng, add a little wine and stir fry for a while
10.
Pour the fried ingredients into the rice
11.
Add salt and pepper, stir fry
12.
Finally add a small amount of soy sauce and stir fry a few times
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