Seafood Fried Rice
by The Rhyme of the Sea Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sometimes at home, if you accidentally cook too much rice, it's a pity to throw it away, and it doesn't taste good when you eat it again. In fact, as long as the remaining rice undergoes a simple secondary processing to make fried rice, the colorful rice will be so delicious that the plate will be licked clean. Fried rice is delicious, easy to prepare, and less time-consuming, so how to make it delicious and nutritious. The ingredients added to the fried rice are very important. The fried rice I made mainly add Antarctic krill and Iceland red ginseng. It tastes not only delicious, but also more nutritious. Both krill and red ginseng have high protein content. Krill contains 8 essential amino acids necessary for the human body, which can improve skin tissue and strengthen the body's immune system. Red ginseng is rich in organic calcium and is a natural calcium supplement food. In addition, there are two kinds of vegetables, corn and peas, and the humble leftover rice becomes a high-quality fried rice with complete color, fragrance, taste and nutrition.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
