Name: Seafood Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 piece egg; 25g Red ginseng; 15g Krill; 40g corn kernels; 20g pea; Some oil; Some Cooking Wine; Some salt; Some Soy sauce; Some pepper

Seafood Fried Rice

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Sometimes at home, if you accidentally cook too much rice, it's a pity to throw it away, and it doesn't taste good when you eat it again. In fact, as long as the remaining rice undergoes a simple secondary processing to make fried rice, the colorful rice will be so delicious that the plate will be licked clean. Fried rice is delicious, easy to prepare, and less time-consuming, so how to make it delicious and nutritious. The ingredients added to the fried rice are very important. The fried rice I made mainly add Antarctic krill and Iceland red ginseng. It tastes not only delicious, but also more nutritious. Both krill and red ginseng have high protein content. Krill contains 8 essential amino acids necessary for the human body, which can improve skin tissue and strengthen the body's immune system. Red ginseng is rich in organic calcium and is a natural calcium supplement food. In addition, there are two kinds of vegetables, corn and peas, and the humble leftover rice becomes a high-quality fried rice with complete color, fragrance, taste and nutrition.