Seafood Hand Rolled Noodles

Seafood Hand Rolled Noodles

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Noodles can invigorate the stomach and nourish the spleen. Regular consumption of noodles is beneficial to health. There are hand-rolled noodles, fresh noodles pressed by a machine, and dried noodles sold in supermarkets. Different processing methods have different tastes. If you want to say which is the best, it is of course hand-rolled. The thickness of the noodles is up to you. The original method is a bit tiring but the taste is the best. It tastes chewy. When you pick up a stick with chopsticks and deliver it to your mouth, the rich noodle aroma and smooth taste ...To make you feel a little bit of coolness, you who have no appetite will not refuse the bowl of cold noodles in front of you.

Ingredients

Seafood Hand Rolled Noodles

1. Prepare ingredients: put wheat flour in a small bowl, 2 egg whites, a small amount of salt and a small amount of alkali

Seafood Hand Rolled Noodles recipe

2. Put egg white, salt and alkali into the flour

Seafood Hand Rolled Noodles recipe

3. Wake up for a while after making a smooth dough

Seafood Hand Rolled Noodles recipe

4. Roll into thin slices

Seafood Hand Rolled Noodles recipe

5. Fold the dough in half

Seafood Hand Rolled Noodles recipe

6. Fold in half again

Seafood Hand Rolled Noodles recipe

7. Cut noodles into uniform width with a knife

Seafood Hand Rolled Noodles recipe

8. Shake it open after cutting

Seafood Hand Rolled Noodles recipe

9. Put water in the pot, put the noodles in after the water is boiled, tap water twice in the middle, and cook the noodles until there is no hard core

Seafood Hand Rolled Noodles recipe

10. Remove the noodles, use cold boiled water to cool down and control the moisture

Seafood Hand Rolled Noodles recipe

11. Prepare noodle sauce: cooked eggs, shredded radish, fried squid sauce, cooked sea prawns

Seafood Hand Rolled Noodles recipe

12. Put the above ingredients into the cooked noodles to eat

Seafood Hand Rolled Noodles recipe

Tips:

The dough should be slightly harder so that the gluten channel is not sticky. When the noodles are cooked, the water should be ordered two to three times after boiling.

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