Seafood Hand Rolled Noodles
1.
Prepare ingredients: put wheat flour in a small bowl, 2 egg whites, a small amount of salt and a small amount of alkali
2.
Put egg white, salt and alkali into the flour
3.
Wake up for a while after making a smooth dough
4.
Roll into thin slices
5.
Fold the dough in half
6.
Fold in half again
7.
Cut noodles into uniform width with a knife
8.
Shake it open after cutting
9.
Put water in the pot, put the noodles in after the water is boiled, tap water twice in the middle, and cook the noodles until there is no hard core
10.
Remove the noodles, use cold boiled water to cool down and control the moisture
11.
Prepare noodle sauce: cooked eggs, shredded radish, fried squid sauce, cooked sea prawns
12.
Put the above ingredients into the cooked noodles to eat
Tips:
The dough should be slightly harder so that the gluten channel is not sticky. When the noodles are cooked, the water should be ordered two to three times after boiling.