Seafood Meatballs with Spicy Sauce

Name: Seafood Meatballs with Spicy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g beef; 100g pork; 100g shrimp; Some salt; Some Guanli Chili Sauce; 1 egg; Some Ginger juice; Some Thirteen incense; Some Cooking Wine; Some starch

by Mitin Waiting

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

I don’t usually like to eat meat very much. In order to be more nutritious, I made meatballs so that the taste will be richer. The small meatballs can be wrapped in various sauces and become various flavors, which are particularly convenient and delicious. Especially when there are guests coming or making New Year’s Eve dinner, this spicy sauce seafood meatballs is great, giving people a prosperous feeling.

Seafood Meatballs with Spicy Sauce

1. Cut beef, pork and shrimp into small pieces

2. 2. Put it into a meat grinder and grind into a delicate meat filling

3. 3. Add salt, thirteen spices, cooking wine, ginger juice and Guanli chili sauce to the meat filling

4. 4. Knock in an egg and beat it in one direction until it is strong

5. 5. Roll the minced meat into small balls, place them on a plate, and steam for 15 minutes on high heat until fully cooked. I steamed it in a Korean VCC air-cushioned pot. The pot is very big. It can be steamed, boiled and fried. I like it

6. 6. In a separate pot, add a little water, add 2 tablespoons of chili sauce, bring to a boil, add water starch. The Korean VCC air-cushioned pan I used has a super non-stick effect. It also comes with a silicone spatula, which can better protect the pan.