Seafood, Mushroom, Leek and Egg

Seafood, Mushroom, Leek and Egg

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with chive moss is a common dish on the table. It is simple and nutritious. The taste of seafood mushrooms is even more delicious this time!

Ingredients

Seafood, Mushroom, Leek and Egg

1. Prepare the ingredients

Seafood, Mushroom, Leek and Egg recipe

2. Put the oil in the hot pan, add the egg liquid and fry it smoothly

Seafood, Mushroom, Leek and Egg recipe

3. Set it out for use after solidification

Seafood, Mushroom, Leek and Egg recipe

4. Pour a little oil into the pot, put the seafood mushrooms in the pot and stir fry a few times

Seafood, Mushroom, Leek and Egg recipe

5. Put in the ham

Seafood, Mushroom, Leek and Egg recipe

6. Stir fry a few times

Seafood, Mushroom, Leek and Egg recipe

7. Add the leek moss and stir fry a few times

Seafood, Mushroom, Leek and Egg recipe

8. Put in soy sauce

Seafood, Mushroom, Leek and Egg recipe

9. Stir fry for a while

Seafood, Mushroom, Leek and Egg recipe

10. Put eggs

Seafood, Mushroom, Leek and Egg recipe

11. Stir well

Seafood, Mushroom, Leek and Egg recipe

Tips:

Stir fry

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