Seafood, Mushroom, Leek and Egg

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with chive moss is a common dish on the table. It is simple and nutritious. The taste of seafood mushrooms is even more delicious this time!

Ingredients

Seafood, Mushroom, Leek and Egg

1. Prepare the ingredients

2. Put the oil in the hot pan, add the egg liquid and fry it smoothly

3. Set it out for use after solidification

4. Pour a little oil into the pot, put the seafood mushrooms in the pot and stir fry a few times

5. Put in the ham

6. Stir fry a few times

7. Add the leek moss and stir fry a few times

8. Put in soy sauce

9. Stir fry for a while

10. Put eggs

11. Stir well

Tips:
Stir fry

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