1. Wash, cut and set aside
2. I use lard, the noodles will be more fragrant after cooking
3. Saute
4. Stir fry, pour in hot water
5. Pour sea oysters in order ~ clams ~ razor clams
6. Lower the strips and stir well. When the noodles are broken, add the white cabbage, cook for three minutes and then add the cabbage leaves.
7. Cook it for a while, then you can pull it out of the pot
Tips:After adding the noodles, remember to stir the bottom of the pan from time to time to avoid sticking to the pan
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
