1. Scallops and Abalone
2. Prawns
3. Shrimp shelled and washed, changed to knife
4. Scallops and shrimps blanched in a pot under cold water
5. Abalone slices
6. tomato
7. Peeled and minced
8. Diced onion
9. Basil chopped spare
10. Heat oil in a pan, heat the oil, add ginger and onion, stir fry, add a little light soy sauce
11. Cut the onion, add the tomatoes and stir fry until the oil comes out, add water
12. Put an appropriate amount of salt and boil for a few minutes on high heat
13. Prepared cream, put it in the tomato soup before the noodles
14. Another pot to boil water
15. Open the pasta in water, cook for a few minutes, pick it up and taste it, there is no hard core
16. Put the pasta in the tomato soup and stir fry
17. Put seafood and stir fry
18. Stir fry until the soup is almost dry
19. Add basil chopped and chicken bouillon, mix well
20. Loading
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