Name: Seafood Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs egg; 100g milk; 100g Plain Water; Some Crab feet; Some shrimp; Some Sea oyster; Some Squid; Some Shallots; Some Vegetable oil; Some salt

Seafood Pie

1. Prepare your favorite seafood ingredients first, because if you don’t buy chives, put the green onions. If you want to prepare chives, it’s great if you can’t put some leeks.

2. Put a beaten egg in the flour

3. Add 100g of milk and beat up.

4. Adding only milk will make it a bit thicker. Add 100g of water and it's almost the same. If you like the milk flavor, you can add milk.

5. Prepare an egg to beat.

6. Grease it after preheating. Our electric baking pan has a relatively large size. If yours is smaller, reduce the amount appropriately.

7. Put in shallots and heat it for more fragrant taste.

8. Put the speed of flour in, then put in the speed of your favorite seafood, put the crab foot stick on the top, and pour the egg liquid on the top.

9. Put the oil cover on the upper layer and put it on for 8 minutes.

10. When the time comes, our seafood pancake will be finished.

11. It can be placed directly on a large plate.

12. It can also be cut off, or you can add some decorations yourself, which is much better than Korean restaurants.

Tips:
In the step of spreading the materials, if you feel that your hands are slow, you can put the materials into the batter and pour them in together, and the effect is similar.