Seafood Pie

Seafood Pie

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

My colleague packed a seafood pancake for me today. I suddenly missed it. He discovered that there are so many seafoods in a coastal city. Why are seafood pancakes in Korean restaurants? So he made his own favorite seafood pancakes.

Ingredients

Seafood Pie

1. Prepare your favorite seafood ingredients first, because if you don’t buy chives, put the green onions. If you want to prepare chives, it’s great if you can’t put some leeks.

Seafood Pie recipe

2. Put a beaten egg in the flour

Seafood Pie recipe

3. Add 100g of milk and beat up.

Seafood Pie recipe

4. Adding only milk will make it a bit thicker. Add 100g of water and it's almost the same. If you like the milk flavor, you can add milk.

Seafood Pie recipe

5. Prepare an egg to beat.

Seafood Pie recipe

6. Grease it after preheating. Our electric baking pan has a relatively large size. If yours is smaller, reduce the amount appropriately.

Seafood Pie recipe

7. Put in shallots and heat it for more fragrant taste.

Seafood Pie recipe

8. Put the speed of flour in, then put in the speed of your favorite seafood, put the crab foot stick on the top, and pour the egg liquid on the top.

Seafood Pie recipe

9. Put the oil cover on the upper layer and put it on for 8 minutes.

Seafood Pie recipe

10. When the time comes, our seafood pancake will be finished.

Seafood Pie recipe

11. It can be placed directly on a large plate.

Seafood Pie recipe

12. It can also be cut off, or you can add some decorations yourself, which is much better than Korean restaurants.

Seafood Pie recipe

Tips:

In the step of spreading the materials, if you feel that your hands are slow, you can put the materials into the batter and pour them in together, and the effect is similar.

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