Seafood Pie
1.
Prepare the flour and sweet potato powder, you can also add an egg, so that the edges are more crispy
2.
Add water and stir well
3.
Wash the materials you like
4.
Add all the ingredients, add salt, chicken essence, and stir evenly
5.
Put oil in the pot, and the pot should be warmer. .
6.
Using a small spoon, draw a circle across the edges
7.
Bring to low heat, wait until it dries a little, add oil, turn over and fry
8.
Wait until the body of the pie is slightly golden
9.
It's delicious and ready to be out of the pot,