1. Prepare sea rainbow meat, scallop meat, green onions, and leeks
2. Add flour to water and stir into flocculent
3. Put oil in the pot, heat up, add green onions and sauté
4. Add the right amount of boiled Haihong's original soup
5. After adding the right amount of water
6. Bring to a boil, add the beaten eggs
7. Add flour flakes, boil, add appropriate amount of salt
8. Join Haihong Meat
9. Finally, add the diced scallops, turn to medium heat and cook for more than 10 minutes.
10. Turn off the heat and add sesame oil
11. Just sprinkle the leeks.
Tips:1. The noodle flocculation particles should be as small as possible, so that it will cook quickly and save time.
2. The original soup of Haihong is not boiled, it can be replaced with water.
